Ceylon Tea

Spiced Chai


“From the home of free-range tea”

Hand-crafted Uva-style black tea blended with 7 organic spices grown on the small tea estate. Cinnamon, cloves, corriander, fennel, ginger, pepper and chilli.

The tea garden and organic farm lies 1000m above the Ravana-Ella waterfalls in the Uva mountains of Sri Lanka. Made by hand on the farm using only the finest leaves and buds.

Like fine wines our teas vary according to the terrier, cultivation and season.

The tea is packed in handloom bags made by ladies in the local community. 

How to brew a perfect cup of TEA
Hot brewing
Use 1 teaspoon of ‘Spiced Chai’ per cup
Boiling hot water and leave for 5 minutes

Our tea can be brewed several times if you pour all the liquor of the leaves in between brews

100% pure Ceylon black tea
Organic Cinnamon, cloves, coriander, fennel, ginger, pepper and chilli.

100g approx 50 serves of hot brewed tea in this pack.

Store in a cool, dry place and away from direct sunlight.

In stock