Our signature Chocolate Tea
Loose leaf breakfast style tea with real pieces of chocolate, rose petals and pure chocolate essence. The aroma is amazing!
Lovely with or without milk. Pure Singe estate Ceylon tea.
Like fine wines our teas vary according to the terrier, cultivation and season.
The tea is packed in compostable bags.
How to brew a perfect cup of TEA
Use 1 teaspoon of ‘Chocolate Tea’ per cup
Boiling hot water and leave for 5 minutes
100% pure Ceylon black tea, chocolate pieces, rose petals, pure chocolate essence.
100g approx 50 serves of hot brewed tea in this pack.
Store in a cool, dry place and away from direct sunlight.