Ceylon Tea

Sumudu Chai


Indulge in this handcrafted black Ceylon tea which has been blended with 3 locally grown organic spices, ginger, cloves and cinnamon to create a sweet, aromatic Chai.

Indulge in the calming effects and gentle intricacies of this minimally handled ancient and wild White Tea combined with aromatic Organic Rose Petals. Like the shades of the moon, the appearance of the dry leaves are white on one side and shadowy black on the other, giving it a striking appearance. Moonlight Rose has soothing floral tones with hints of stone fruit and a delicately sweet finish.

The tea leaves in this blend come from spring shoots selectively picked and processed during the full moon in the high mountains of Adams Peak, Sri Lanka.

Packaged in a handloom bag made by ladies in the local community who have now retired from plucking leaves and still need an income.

Preparation method:
2g per 150ml of water
95ºC for 1-2mins
Rebrew 2-3 times

Organic White Tea;
Ancient Artisan Moonlight White (~400-year-old trees)
Certified organic Cinnamon, ginger and cloves

75g approx. 19 serves in this pack.

Store in a cool, dry place and away from direct sunlight.

In stock